Silk Road Wedding

Roast Lemongrass Chicken with Caramelized Onion and Red Dates

Mekong-style Meatballs with Minced Lemongrass and Spring Onion

Thai Grilled Beef Salad Tossed in Herb Vinaigrette

Indonesian Beef Rendang with Mixed Spices Such as Clove, Cardamom, Bay Leaves, Cumin and Turmeric (as featured on Chow.com)

Burmese Fish Curry with Reduction of Tomato and Coriander Sauce with Cod (Irene’s Aunty Recipe, featured on Chow.com)

Amok Khmer-style Fish in Banana Leaves with Halibut

Cha Ca Fish with Dill and Roasted Peanut (classic Vietnamese fish dish from Ha Noi)

Wok-Seared Singaporean Rice Noodle with Choy Sum Vegetable and Serrano Chile Pepper

Vietnamese Cold Noodle with Holy Basil Leaves, Slivers of Cucumbers and Napa, Ruby Rice-in Penang Style in Red Laotian Rice Pilaf

Tempeh Curry with Masala Spices

Panthay Noodle with diced tomato curry sauce and onion relish (as featured in NY Times)

Cultural Wedding

Grilled Skirt Steak Thai Style with Green Cilantro Salsa and Mango

Burmese-Indian Fusion Chili Chicken Kebab (as contributed by Irene K. Wong to Grace Young"s cook book)

Smoked Chicken with Japanese Green Tea and Pickled Radish

Chino Latino Mini Empanadas Dusted with Spices

Moroccan-Style Lamb Meatballs with Cumin, Paprika Dusted with Parsley

Marinated Spiked Catfish Tacos with Asian Pear Kim Chee

Berkshire Pulled Pork with Shanghai Buns

Seafood Ceviche with Lemongrass, Ginger and Lime Juice

Slivers of Lotus Salad with Mung Bean Sprouts with Lime Citrus Vinaigrette

Warm Wild Mushroom Salad with Mixed Green in Tamarind Curry Dressing

Tender Leg of Lamb with Rub with Saffron 59 Spices

Tamarind-Seared Red Snapper with Dried Red Pepper and Fenugreek Seeds

Black Cod with Wild Fennel, Chanterelle, with Wasabi Butter

Saffron 59’s Vegetable “Ratatouille”

Korean Multi-Grain Rice (Japgok-Bap) with Split Peas, Oat, Barley, Sorghum, Millet and Pickled Daikon

Chinese Wedding Banquet

Roast Crackling Suckling Pig with Scallion Ginger Dip

Double Happiness Fried Rice with Sweet English Peas and Chive Buds

Imperial Shark Fin Soup with Vegetable Broth and Spring Onion

Eight Treasures with Crabmeat, Scallop and Shrimp

Beef Tenderloin with Shiitake Mushroom, Shallots and Waterchestnut

Chinese Seafood with Szechuan Red Peppers and Roasted Garlic in Crispy Basket

Fresh Longevity Noodles with Asian Mushrooms and Yellow Chives (traditional in a celebration as symbol for long life)

Saffron 59’s Buddhist Delight (Chinese Mushroom, Buddha Gourd, Wood Ear Mushroom, Smoked Tofu)

Maine Lobster with Black Bean and Spring Onion

Asian Wedding Banquet style menu can be accommodated.