Each wedding is as unique as the bride and groom. Some couples like the intimacy of an estate wedding, with its sprawling idyllic grounds and garden courtyards.
One popular choice for traditional Asian and Chinese wedding banquets is a traditional tea ceremony, followed by family-style dishes such as: Yee Fu Mien (longevity noodles) with Crabmeat, Cantonese-style Lobster and Roast Peking Duck Wraps. Other possibilities include a surf and turf combo consisting of Miso Glazed Black Cod with a Japanese Sake Marinade and Rib Eye Steak with Korean Gochujang Paste as a plated three-course dinner.
Guests can also serve themselves at buffet stations such as a satay stand or sushi bar. The food and setting provided by Saffron 59 Catering for the happy couple and their guests is sure to create a special wedding experience.