Corporate Catering Menu 1

Tri-Colored Salad with Radicchio, Endives and Baby Spinach

Mekong Style Meatballs with Minced Lemongrass and Spring Onion

Roast Chicken with Rosemary, Thyme and Wild Mushroom Mashed Potatoes

Salmon Cakes with Scallion and Asian Chives (Atlantic Salmon with Corn Kernel and Herbed Remoulade)

Roasted Asparagus, Fingerling Potato and Heirloom Squash

Braised Bok Choy with Spring Onions and Shiitake

Quinoa Salad with Radish Sprouts and Roasted Golden Beets

Peppercorn Crusted Beef Tenderloin with Apple, Kohlrabi and Merlot Sauce

Beer Battered Coconut Shrimp with Tamarind Shallot Sauce With Cumin and Paprika

Grilled Skirt Steak With Cilantro, Lime and Mustard, Served on Garlic Crostini)

Corporate Catering Menu 2

Cream of Carrot Soup with Ginger and Lemon

Assorted Sandwiches and Platters:

Roast Herb Chicken with Marinated Spices and Yogurt

Vegetarian Roast Zucchini with Brie, Tomato, Watercress & Dijon Mustard on Sourdough Baguette

Cuban-Style Pulled Pork with Paprika

Mozzarella, Tomato and Basil on Focaccia

Roast Turkey and Provolone Cheese on Whole Wheat

Thai-Style Marinated Beef Steak with Red Onion and Basil Leaves

French Potato Salad

White Chocolate Macadamia Nut Brownies